personally, i only found one recipe in here to try out, but i loved the general tips on cooking to achieve particular colors, tastes, or textures. there’s worksheets for figuring out your aversions that can also be used as communication aids for nonverbal ppl.
recipes all have their colors, tastes, and textures labeled right up top, so you know if it suits your needs right away. the author is autistic and has an extremely nonjudgmental way of writing about picky eating.
*Spidey and the Sinister Six having their usual fight*
Doc Ock, landing a hit: You’re getting slow Spider-Man! Age finally catching up to you?
Spider-Man: You wish! I haven’t even hit my 30s! From those costumes I can already tell I failed to save you guys from those midlife crises! Sorry by the way.
Vulture: Watch it wallcr- wait… Did you just say your not in your thirties yet?
Spider-Man: Surprised that this spiders so young and spry? Well-
Electro: Dude I’ve been fighting you for at least 5 fucking years! How old even are you?
Shocker, joking cause he’s the only one who picked up no grown adult acts likes Spidey: Don’t swear in-front of the boy you don’t want him to pick it up.
Rhino: Christ! You’re tellin me I almost crushed some 12-year-olds skull all those years ago?
Spider-Man, regretting his quipping: I was not that young! Like just starting freshman year but-
Sandman, horrified as he’s the only one with a kid and dad instincts(as of my iteration): I could’ve killed a kid…
Shocker, genuinely curious: Are you even old enough to drink? Cruel to kill a man who ain’t had his first drink yet.
Electro: Please tell us you’re at least over 25 as of this fight. Hell, I’ll take over 21!
Spider-Man:….
Sandman, realizing just how young he really is: Oh my god.
Spider-Man: My birthday’s coming up soon so I guess it counts?
Doc Ock, exacerbated: It. Does. Not!
Vulture: What would your mother think if she knew her son was out here risking his life telling poorly constructed jokes?
Spider-Man, offended cause it quips slap: 1. My jokes are great 2. She and my dad are dead so-
Sandman, hysterical cause holy shit he almost killed a kid orphan: OH MY GOD!
Is there something you planned to do before you got trapped in the endless tumblr scroll?
Are you yelling at yourself to get up and do the thing, but you can’t, because you’re trapped in the endless tumblr scroll?
Consider this your save point.
Put tumblr down, stand up, stretch, and go do the thing you planned to do. Future you will be incredibly grateful.
Things people in the notes have been able to do thanks to this post:
eat breakfast
go to bed
get out of bed
take a shower
write
practice
watch Superman Returns and write a paper on it
retain shreds of sanity
I need y’all to know that you’re doing amazing, and I’m so glad that I was able to help you break out of a procrastination loop you did not want to be stuck in.
Helpful post I’ve added to my queue in case it helps someone else at the random point when it’s posted.
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.
I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:
GO. MAKE THESE !!!!
Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.
Making these for myself as a reward for doing the no fun thing I’ve been putting off. Added half a lemon of lemon juice and a bit more flour. Let’s see how it turns out. >:3
Verdict: tasty.
These are really, really good, btw. (sorry, no pics…) :/
i wrote a short taz/homestuck crossover back in 2018, just the IPRE crew running into Earth C, and obviously it’s not up to my current standards but i’m still not sure i’ll ever write a joke funnier than this one
right at the beginning:
and then, lup meeting terezi:
and finally, right at the end, having had a whole year to investigate:
ALT
ALT
ALT
ALT
